THELMA'S "FAMOUS" SNICKERDOODLES

5
Ellen Bales

By
@Starwriter

The most delicious cookie in the world and the easiest (and most fun) to make. The kids love to help! I got the recipe from my mother eons ago, probably when I got married and have been making them ever since.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes about 5 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 c
    (2 sticks) butter, softened
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 4 Tbsp
    sugar
  • 2 tsp
    cinnamon

How to Make THELMA'S "FAMOUS" SNICKERDOODLES

Step-by-Step

  1. In a large bowl, mix together the butter, 1 1/2 cups sugar, and the eggs.
  2. In a separate bowl, mix cream of tartar, soda, salt, and flour. Gradually add to first mixture.
  3. Once thoroughly mixed and no more flour is visible, form small balls, about the size of a walnut. Mix the 4 Tbsp. sugar and the cinnamon together in small bowl. Roll the balls in the mixture, careful to cover all sides.
  4. Place the cookie balls on a large cookie sheet about 2" apart. I usually get 20 on each cookie sheet. DO NOT FLATTEN BALLS! They will flatten themselves perfectly. Bake at 375º for 10 minutes.

Printable Recipe Card

About THELMA'S "FAMOUS" SNICKERDOODLES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #crispy, #cinnamon-y




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