sweet essentials: almond butter cookies

28 Pinches 10 Photos
Wichita, KS
Updated on Oct 16, 2018

These are very easy/peasy to make, and like all-things-baked, having the right temperature for the right amount of time is always crucial. If you are looking for a good-tasting flourless cookie, check these out. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 10 Min
method Bake
yield Several

Ingredients

  • PLAN/PURCHASE
  • 1 cup coconut sugar
  • 1 cup almond butter (peanut butter made from almonds)
  • 1 large farm-fresh egg, room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • ADDITIONAL ITEMS
  • - fresh clover honey, for drizzling

How To Make sweet essentials: almond butter cookies

  • Step 1
    PREP/PREPARE
  • Step 2
    In my opinion, a drizzle of fresh clover honey is an essential part of this recipe.
  • Step 3
    Gather your Ingredients (mise en place).
  • Step 4
    Place a rack in the middle position, and preheat the oven to 350f (175c).
  • Step 5
    Mix all the ingredients together, and then place tablespoon amounts on a parchment-lined baking sheet.
  • Step 6
    Chef’s Note: The batter will spread out, and they will expand as they bake, so give each cookie a generous amount of space. On a full-sized baking sheet, you should have room for about 8 cookies.
  • Step 7
    Place the cookies in the preheated oven, and bake for 9 – 11 minutes.
  • Step 8
    Chef’s Note: I use calibrated ovens, and the cookies took exactly 10 minutes.
  • Step 9
    Chef’s Tip: They are done when, the edges begin to brown, and they puff up a bit.
  • Step 10
    Allow to completely cool, before serving.
  • Step 11
    PLATE/PRESENT
  • So yummy
    Step 12
    Serve with a drizzle of honey. Enjoy.
  • Stud Muffin
    Step 13
    Keep the faith, and keep cooking.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes