Swedish Sugar Cookies
1 cpowdered sugar
1 3/4 cap flour, sifted
1/2 ccorn starch
1 tspcream of tartar
1egg, well beaten
·decorating sugars or non pariels
How to Make Swedish Sugar Cookies
- Sift dry ingredients together, work in butter and shortening with a fork as for pastry.
Add egg beaten with vanilla.
- Wrap dough in plastic and let set in refrigerator until firm. (about 20-30 min)
- Roll into balls and flatten on cookie sheet OR .. these make wonderful cut out cookies. My favorite is the reindeer, stars and bells for Christmas. Sprinkle with decorating sugar BEFORE baking.
- Bake each sheet at 350 deg for 10 min. A dark pan will give you nice lightly brown cookies.