Sugar Free, Low Fat Oatmeal Cookies

1
chris elizondo

By
@Chelipepper

This is a great recipe from Dr Don Colbert :)

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 3 medium
    ripe bananas
  • 1/3 c
    applesauce
  • 2 c
    oats
  • 1/4 c
    almond milk
  • 1/2 c
    raisins (optional)
  • 1 tsp
    cinnamon
  • 1 Tbsp
    vanilla extract

How to Make Sugar Free, Low Fat Oatmeal Cookies

Step-by-Step

  1. Using a fork, smash the ripe bananas in a medium bowl.
  2. Mix in applesauce and almond milk.
  3. Blend in cinnamon and vanilla.
  4. Stir in oats and raisins, just mixing until all ingredients are well incorporated.
  5. Spoon onto cookie sheet by Tablespoon and bake in preheated oven at 350 degrees for 15 mins.

Printable Recipe Card

About Sugar Free, Low Fat Oatmeal Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy Healthy
Hashtags: #Low #sugar-free #fat



Show 5 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.