You can use Gallino, which can be found in most liquor stores.
2 Tbspunsalted butter
1/2 tspbaking powder
1 3/4 cfinely ground almonds
2 Tbsproughly chopped almonds
1 1/2 call purpose flour plus 2 t.
1 cgranulated sugar
2 Tbspchocolate chips, mini
1 Tbspcocoa powder
1 Tbspextra-virgin olive oil
1/2 tspkosher salt
1/2 cstrega or galliano liqueur
1/3 ccoffee, room temperature
How to Make Strazzate
- Heat oven to 325^. Grease 2 parchment-lined baking sheets with the butter and set aside.
In a small bowl, whisk together baking powder and 1 T. lukewarm water until dissolved, 20 seconds.
- Combine ground and chopped almonds, flour, sugar, chips, cocoa, oil and salt in a large bowl. With a wooden spoon, stir in the baking powder mixture, liqueur and coffee to form a wet dough.
- Divide the dough into 1 oz. portions. Using your hands, roll dough portions into balls and place on baking sheets spaced about 1-inch apart. Bake until set, about 30 minutes. Transfer cookies to racks and let cool to firm before serving.