Sour Cream Rhubarb Squares

1
Pat Duran

By
@kitchenChatter

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 1- 9x13-inch pan of dessert
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • RESERVED TOPPING:

  • 1/2 c
    granulated sugar
  • 1/2 c
    chopped nuts
  • 1 Tbsp
    butter, melted
  • 1 tsp
    ground cinnamon
  • FILLING INGREDIENTS

  • 1 1/2 c
    packed brown sugar
  • 1/2 c
    shortening
  • 1 large
    egg
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    dairy sour cream
  • 2 c
    rhubarb, cut in 1/2 inch pieces

How to Make Sour Cream Rhubarb Squares

Step-by-Step

  1. Reserved Topping:
    Mix sugar, nuts, butter and cinnamon till crumbly; set aside.
    ---
    Filling:
    Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping
    Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.

Printable Recipe Card

About Sour Cream Rhubarb Squares

Main Ingredient: Fruit
Regional Style: American



Show 4 Comments & Reviews

22 Refreshing Summer Dinner Salads

22 Refreshing Summer Dinner Salads


On a hot night, a refreshing summer salad is a fantastic dinner option. Serve one of these easy salad recipes to your family and you won’t hear complaints about salad for dinner. Packed with flavor and made with simple ingredients, you won’t be heating the kitchen for a long period when preparing dinner. Plus, these […]

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]