sour cream rhubarb squares
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!
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yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sour cream rhubarb squares
- RESERVED TOPPING:
-
1/2 cgranulated sugar
-
1/2 cchopped nuts
-
1 Tbspbutter, melted
-
1 tspground cinnamon
- FILLING INGREDIENTS
-
1 1/2 cpacked brown sugar
-
1/2 cshortening
-
1 lgegg
-
2 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1 cdairy sour cream
-
2 crhubarb, cut in 1/2 inch pieces
How To Make sour cream rhubarb squares
-
1Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.
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Categories & Tags for Sour Cream Rhubarb Squares:
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