Sour Cream Rhubarb Squares

By Pat Duran
@kitchenChatter

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

Rating:

☆☆☆☆☆ 0 votes

Comments:

4 Comments

Serves:

makes 1- 9x13-inch pan of dessert

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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1/2 c: granulated sugar
1/2 c: chopped nuts
1 Tbsp: butter, melted
1 tsp: ground cinnamon
1 1/2 c: packed brown sugar
1/2 c: shortening
1 large: egg
2 c: all purpose flour
1 tsp: baking soda
1/2 tsp: salt
1 c: dairy sour cream
2 c: rhubarb, cut in 1/2 inch pieces

How to Make Sour Cream Rhubarb Squares

Step-by-Step

1Reserved Topping:
Mix sugar, nuts, butter and cinnamon till crumbly; set aside.
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Filling:
Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping
Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.

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