sour cream rhubarb squares

Name: Sour Cream Rhubarb Squares
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: ## RESERVED TOPPING:; 1/2 cup(s) granulated sugar; 1/2 cup(s) chopped nuts; 1 tablespoon(s) butter, melted; 1 teaspoon(s) ground cinnamon; ## FILLING INGREDIENTS; 1 1/2 cup(s) packed brown sugar; 1/2 cup(s) shortening; 1 large egg; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) dairy sour cream; 2 cup(s) rhubarb, cut in 1/2 inch pieces

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Pat Duran

Las Vegas, NV

Updated on Nov 1, 2011

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield makes 1- 9x13-inch pan of dessert

Ingredients

RESERVED TOPPING:
1/2 cup granulated sugar
1/2 cup chopped nuts
1 tablespoon butter, melted
1 teaspoon ground cinnamon
FILLING INGREDIENTS
1 1/2 cups packed brown sugar
1/2 cup shortening
1 large egg
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy sour cream
2 cups rhubarb, cut in 1/2 inch pieces

How To Make sour cream rhubarb squares

Step 1

Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.
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