Sour Cream Rhubarb Squares

Name: Sour Cream Rhubarb Squares
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: makes 1- 9x13-inch pan of dessert
Cuisine: American
Ingredients: RESERVED TOPPING:; 1/2 c granulated sugar; 1/2 c chopped nuts; 1 Tbsp butter, melted; 1 tsp ground cinnamon; FILLING INGREDIENTS; 1 1/2 c packed brown sugar; 1/2 c shortening; 1 large egg; 2 c all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 c dairy sour cream; 2 c rhubarb, cut in 1/2 inch pieces

By Pat Duran
@kitchenChatter

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

makes 1- 9x13-inch pan of dessert

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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RESERVED TOPPING:
1/2 c

granulated sugar
1/2 c

chopped nuts
1 Tbsp

butter, melted
1 tsp

ground cinnamon
FILLING INGREDIENTS
1 1/2 c

packed brown sugar
1/2 c

shortening
1 large

egg
2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
1 c

dairy sour cream
2 c

rhubarb, cut in 1/2 inch pieces

How to Make Sour Cream Rhubarb Squares

Step-by-Step

Reserved Topping:
Mix sugar, nuts, butter and cinnamon till crumbly; set aside.
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Filling:
Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping
Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.

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