SINFUL CHOCOLATE-CARAMEL BARS

1
Ellen Bales

By
@Starwriter

Who wouldn't love to dig into this creamy, chocolate-caramel concoction? Mmm, sweet! Recipe has been tweaked from original Pillsbury.
Photo: pillsbury.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 36 bars
Prep:
1 Hr 20 Min
Method:
Bake

Ingredients

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1 pkg
(16.5 oz) refrigerated chocolate chip cookies
1 bag(s)
(11.5 oz.) semi-sweet chocolate chips (2 cups)
1 pkg
(18 oz.) caramel apple dip (1-1/2 cups)
3 c
rice chex cereal
1 c
chopped pecans

How to Make SINFUL CHOCOLATE-CARAMEL BARS

Step-by-Step

  • 1Break up the cookie dough and, with floured fingers, press evenly into the bottom of an ungreased 9x13-inch pan. This forms the crust.
  • 2Bake in a preheated 350-degree oven for 15 to 18 minutes, or until light golden. Cool for 15 minutes.
  • 3While crust is baking, in a large saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and pecans.
  • 4Spread the cereal mixture over the cooled crust. In a small saucepan, heat the remaining chips and dip over medium heat, stirring constantly, till melted and smooth. Spread this over the cereal mixture.
  • 5Refrigerate until the top chocolate mixture is set, about 30 minutes. Cut into 6 rows by 6 rows, and store tightly covered. Enjoy!

Printable Recipe Card

About SINFUL CHOCOLATE-CARAMEL BARS

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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