siberian cookies

Name: SIBERIAN COOKIES
Prep time: 10 min
Cook time: 10 min
Cuisine: Eastern European
Ingredients: 3 - eggs; 1 cup(s) sugar; 4 ounce(s) (about 1/3 cup) ground almonds; 4 ounce(s) (about 1/3 cup) ground walnuts; 1 cup(s) all purpose flour; 1 tablespoon(s) melted butter; 1 teaspoon(s) cinnamon

(1 RATING)

97 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 27, 2013

Yep, you guessed it! This recipe comes from Siberia. If you like nuts, you will love these easy cookies. Recipe: The Russian Heritage Cookbook Photo: greensnchocolate.com

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield Makes about 3-1/2 dozen

Ingredients

3 - eggs
1 cup sugar
4 ounces (about 1/3 cup) ground almonds
4 ounces (about 1/3 cup) ground walnuts
1 cup all purpose flour
1 tablespoon melted butter
1 teaspoon cinnamon

How To Make siberian cookies

Step 1

In a large bowl, beat eggs well and add sugar. Beat till sugar is dissolved, and add ground nuts.

Step 2

Gradually add flour, mixing with a spoon; then melted butter and cinnamon, mixing till well blended.
Step 3

Drop by teaspoonfuls onto a greased and floured cookie sheet. Bake in a preheated 350-degree oven for about 10 minutes, till edges are just slightly brown.
Step 4

Cookies will be soft. Remove from cookie sheet and allow to harden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes