SIBERIAN COOKIES

1
Ellen Bales

By
@Starwriter

Yep, you guessed it! This recipe comes from Siberia. If you like nuts, you will love these easy cookies.
Recipe: The Russian Heritage Cookbook
Photo: greensnchocolate.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 3-1/2 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3
    eggs
  • 1 c
    sugar
  • 4 oz
    (about 1/3 cup) ground almonds
  • 4 oz
    (about 1/3 cup) ground walnuts
  • 1 c
    all purpose flour
  • 1 Tbsp
    melted butter
  • 1 tsp
    cinnamon

How to Make SIBERIAN COOKIES

Step-by-Step

  1. In a large bowl, beat eggs well and add sugar. Beat till sugar is dissolved, and add ground nuts.
  2. Gradually add flour, mixing with a spoon; then melted butter and cinnamon, mixing till well blended.
  3. Drop by teaspoonfuls onto a greased and floured cookie sheet. Bake in a preheated 350-degree oven for about 10 minutes, till edges are just slightly brown.
  4. Cookies will be soft. Remove from cookie sheet and allow to harden.

Printable Recipe Card

About SIBERIAN COOKIES

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #crispy




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