SIBERIAN COOKIES
1 photo of Siberian Cookies Recipe
By
Ellen Bales
@Starwriter
1
Yep, you guessed it! This recipe comes from Siberia. If you like nuts, you will love these easy cookies.
Recipe: The Russian Heritage Cookbook
Photo: greensnchocolate.com
Recipe: The Russian Heritage Cookbook
Photo: greensnchocolate.com
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes about 3-1/2 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 3
- eggs
- 1 c
- sugar
- 4 oz
- (about 1/3 cup) ground almonds
- 4 oz
- (about 1/3 cup) ground walnuts
- 1 c
- all purpose flour
- 1 Tbsp
- melted butter
- 1 tsp
- cinnamon
How to Make SIBERIAN COOKIES
- 1In a large bowl, beat eggs well and add sugar. Beat till sugar is dissolved, and add ground nuts.
- 2Gradually add flour, mixing with a spoon; then melted butter and cinnamon, mixing till well blended.
- 3Drop by teaspoonfuls onto a greased and floured cookie sheet. Bake in a preheated 350-degree oven for about 10 minutes, till edges are just slightly brown.
- 4Cookies will be soft. Remove from cookie sheet and allow to harden.
About SIBERIAN COOKIES
Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Eastern European
Dietary Needs: Vegetarian
Hashtag: #crispy
