SIBERIAN COOKIES

Name: SIBERIAN COOKIES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Cuisine: Eastern European
Ingredients: 3 eggs; 1 c sugar; 4 oz (about 1/3 cup) ground almonds; 4 oz (about 1/3 cup) ground walnuts; 1 c all purpose flour; 1 Tbsp melted butter; 1 tsp cinnamon

By Ellen Bales
@Starwriter

Yep, you guessed it! This recipe comes from Siberia. If you like nuts, you will love these easy cookies.
Recipe: The Russian Heritage Cookbook
Photo: greensnchocolate.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes about 3-1/2 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

3

eggs
1 c

sugar
4 oz

(about 1/3 cup) ground almonds
4 oz

(about 1/3 cup) ground walnuts
1 c

all purpose flour
1 Tbsp

melted butter
1 tsp

cinnamon
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How to Make SIBERIAN COOKIES

Step-by-Step

In a large bowl, beat eggs well and add sugar. Beat till sugar is dissolved, and add ground nuts.
Gradually add flour, mixing with a spoon; then melted butter and cinnamon, mixing till well blended.
Drop by teaspoonfuls onto a greased and floured cookie sheet. Bake in a preheated 350-degree oven for about 10 minutes, till edges are just slightly brown.
Cookies will be soft. Remove from cookie sheet and allow to harden.

Printable Recipe Card

About SIBERIAN COOKIES

Course/Dish: Cookies

Main Ingredient: Nuts

Regional Style: Eastern European

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

Hashtag: #crispy

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