SIBERIAN COOKIES

Name: SIBERIAN COOKIES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes about 3-1/2 dozen
Cuisine: Eastern European
Ingredients: 3 eggs; 1 c sugar; 4 oz (about 1/3 cup) ground almonds; 4 oz (about 1/3 cup) ground walnuts; 1 c all purpose flour; 1 Tbsp melted butter; 1 tsp cinnamon

By Ellen Bales
@Starwriter

Yep, you guessed it! This recipe comes from Siberia. If you like nuts, you will love these easy cookies.
Recipe: The Russian Heritage Cookbook
Photo: greensnchocolate.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes about 3-1/2 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

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3

eggs
1 c

sugar
4 oz

(about 1/3 cup) ground almonds
4 oz

(about 1/3 cup) ground walnuts
1 c

all purpose flour
1 Tbsp

melted butter
1 tsp

cinnamon

How to Make SIBERIAN COOKIES

Step-by-Step

In a large bowl, beat eggs well and add sugar. Beat till sugar is dissolved, and add ground nuts.
Gradually add flour, mixing with a spoon; then melted butter and cinnamon, mixing till well blended.
Drop by teaspoonfuls onto a greased and floured cookie sheet. Bake in a preheated 350-degree oven for about 10 minutes, till edges are just slightly brown.
Cookies will be soft. Remove from cookie sheet and allow to harden.

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