raw peanut butter cookies

Name: Raw Peanut Butter Cookies
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) medjool dates, pitted; 1/4 cup(s) ground golden flax seed (organic); 1/2 cup(s) raw almonds; 1/2 cup(s) raw walnuts; 1/2 cup(s) peanut butter, can be smooth or chuncky; 1 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) sea salt

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Teresa Horn

Memphis, TN

Updated on Jun 8, 2015

We are always looking for recipes to try and become a little bit healthier, and these fit right in. They are simple, delicious and very easy to make. Hope you will enjoy them as much as we do.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup medjool dates, pitted
1/4 cup ground golden flax seed (organic)
1/2 cup raw almonds
1/2 cup raw walnuts
1/2 cup peanut butter, can be smooth or chuncky
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt

How To Make raw peanut butter cookies

Step 1

Place almonds and walnuts in the food processor or blender and process them until they become a fine powder. If you want the cookies to be a little bit crunchy, don’t process nuts long.

Step 2

Add the peanut butter, vanilla, dates and salt into the food processor and process the ingredients until the mixture starts to form a dough.
Step 3

Form the dough into balls and place on a sheet of parchment paper. Press each ball with a fork to make the classic peanut butter cookie pattern.
Step 4

You can eat them right away and or wrap them up and let them chill in your fridge. Enjoy !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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