Pumpkin Oatmeal Cookies

1
Pat Duran

By
@kitchenChatter

These hearty moist cookies are chewy in texture and golden in color. They are easy to make - using cookie mix. pumpkin and oil. The pumpkin helps to reduce the fat and cholesterol.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 1/2 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 17 1/2 oz
    oatmeal cookie mix
  • 1/2 c
    canned pure solid pumpkin(libby's)
  • 3 Tbsp
    vegetable oil
  • 1 large
    egg
  • 1/2 c
    raisins or dried cranberries
  • 1/2 c
    chopped nuts

How to Make Pumpkin Oatmeal Cookies

Step-by-Step

  1. Heat oven to 375^. Combine cookie mix, pumpkin, oil, and egg in a large bowl. Stir in nuts and raisins. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
    Bake 10-12 minutes or until lightly browned and soft in centers. Cool on baking sheet for 1 minute; remove to wire racks to cool. Store in covered container.

Printable Recipe Card

About Pumpkin Oatmeal Cookies

Main Ingredient: Dairy
Regional Style: American




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