Praline Cookies

Sharon Whitley


My mom made these when I was little, and they are still a favorite. A Southern taste in a cookie that just reminds me of home.


★★★★★ 1 vote

20 Min
10 Min


  • 1 2/3 c
    sifted flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 1 1/2 c
    brown sugar, firmly packed
  • 1
    unbeaten egg
  • 1 tsp

  • 1 c
    confectioners' sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 Tbsp
  • 1/4 tsp

How to Make Praline Cookies


  1. Sift flour with baking powder and salt. Cream butter. Add brouwn sugar to butter, gradually, creaming well.
  2. Blend in egg, vanilla, and dry ingredients; mix well. Drop by rounded teaspoons on ungreased cookie sheet. Bake at 350 for 10-12 minutes.
  3. Add Brown Sugar Glaze over cooled cookies if desired. Mix all ingredients of glaze together and mix well. Add more confectioner's sugar or water to make just pourable. Add a pecan half if desired.

Printable Recipe Card

About Praline Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom

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