pecan oatmeal crust

Name: Pecan Oatmeal Crust
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) rolled oats; 1/3 cup(s) butter, melted; 1/2 cup(s) brown sugar; 1/2 cup(s) chopped pecans or other nuts

(1 RATING)

191 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 9, 2012

Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars. Try it you will love it too!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 1- 9-inch pie shell

Ingredients

1 cup rolled oats
1/3 cup butter, melted
1/2 cup brown sugar
1/2 cup chopped pecans or other nuts

How To Make pecan oatmeal crust

Step 1

Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes. Combine with remaining ingredients; toss until evenly coated.

Step 2

Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my Strawberry cream cheese pie.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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