Pecan Oatmeal Crust

Pat Duran


Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars.
Try it you will love it too!

★★★★★ 1 vote
1- 9-inch pie shell
10 Min
10 Min
Stove Top


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1 c
rolled oats
1/3 c
butter, melted
1/2 c
brown sugar
1/2 c
chopped pecans or other nuts

How to Make Pecan Oatmeal Crust


  • 1Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
    Combine with remaining ingredients; toss until evenly coated.
  • 2Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
    Strawberry cream cheese pie.

Printable Recipe Card

About Pecan Oatmeal Crust

Course/Dish: Pies, Cookies, Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American

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