Pecan Oatmeal Crust

1
Pat Duran

By
@kitchenChatter

Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars.
Try it you will love it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1- 9-inch pie shell
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 c
    rolled oats
  • 1/3 c
    butter, melted
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans or other nuts

How to Make Pecan Oatmeal Crust

Step-by-Step

  1. Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
    Combine with remaining ingredients; toss until evenly coated.
  2. Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
    Strawberry cream cheese pie.

Printable Recipe Card

About Pecan Oatmeal Crust

Course/Dish: Pies, Cookies, Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American




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