peanut butter cup cookies
These are on my Christmas cookie tray every year. Everyone loves them,and they are easy to make. The only hard part is not eating the peanut butter cups when you have to unwap them.
prep time
15 Min
cook time
10 Min
method
Bake
yield
30 serving(s)
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces bag minature peanut butter cups
How To Make peanut butter cup cookies
-
Step 1Line muffin cups with paper cupcake liners, it will make removing these easier even while warm. The recipe makes about 27 or so cookies. -
Step 2Cream butter, sugars, then add egg, vanilla
-
Step 3Stir together flour, baking soda and salt, then stir into creamed mixture.
-
Step 4Use a disher that would measure out maybe a 1 inch ball. You could make balls. This particular one is about 1 1/4 inches across, quite small. I get about 27 cookies with this size disher
-
Step 5Bake in a preheated 375 degree oven for 8 to 12 minutes, or until lightly browned.
-
Step 6Immediately on taking out, press a minature peanut butter cup in the middle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes