panera bread buttery shortbread cookies
★★★★★
10
Reviews
★★★★★
10
Reviews
serves
makes about 3 dozen -depends on how big you cut them.
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For panera bread buttery shortbread cookies
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1 creal butter, room temperature
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2 ccake flour
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3/4 cpowdered sugar
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1/2 tspbaking powder
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1 tspvanilla
How To Make panera bread buttery shortbread cookies
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1Combine all ingredients; use hands to knead until ingredients are blended. Press dough into parchment paper covered 9x13 inch pan to about 1/4 inch thickness.(you may want to grease the pan slightly so the parchment paper does not slide around as you press the dough to 1/4 inch thickness) . Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look . Teresa suggests that you freeze these before baking.It's worth a try-thanks Teresa...
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2Bake at 325^ for about 20 minutes check after 15 minutes, or until light and not browned. Don't over bake. Cut into cookie squares when cool.
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3Note: Martha Martin suggests you roll out the dough and use cookie cutters of holiday shapes to make your cookies..Great idea Martha!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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