oreo scotchies-annette's
Oatmeal scotchies are a favorite cooking in our house. So is oatmeal scotchie ice cream made at a local ice cream parlor that makes nothing but homemade ice cream. Cookies and cream is also on the top of our list as well as anything Oreo related. So I decided to combine the best of both worlds and came up with this recipe. The combination of butterscotch chips and Oreo's make these cookies divine. They are sweet and they are rich. You'll only need to eat one, but I bet you'll want at least two. The recipe and pictures are my own.
prep time
20 Min
cook time
10 Min
method
Bake
yield
3 1/2 dozen
Ingredients
- 2/3 package oreo's (24 cookies)
- 11 ounces butterscotch chips
- 2 sticks butter, softened
- 2 large eggs
- 2 1/2 cups all purpose flour
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
How To Make oreo scotchies-annette's
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Step 1Preheat oven to 350°. Cream together butter, sugar and brown sugar with mixer. Add eggs and vanilla, mix to combine.
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Step 2In a separate bowl combine flour, salt and baking powder, mix to combine.
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Step 3Slowly add dry ingredients to wet ingredients.
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Step 4Put Oreo's in a Ziplock bag and crush with your fingers. Leave them semi chunky so there are chunks in your cookies.
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Step 5Fold butterscotch chips and Oreo's into the dough just enough to incorporate.
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Step 6Drop by tablespoons full onto a cookie sheet. Bake at 350° for 10 minutes. Cookies will look and feel soft.
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Step 7Remove from oven and leave on cookie sheet for 3 minutes then transfer to a cooling rack to completely cool before placing them in an airtight container. Enjoy! ***Oh, don't forget to eat one or two!*** :o)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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