(3/4 cup) unsalted butter
plus 1 tablespoon granulated sugar
finely grated orange peel
How to Make Orange Shortbread
1Preheat oven to 350 degrees F. Grease and flour a 9" square baking pan.
2Beat butter and the 1/2 cup sugar with electric mixer until creamy. Beat in orange peel. Stir in flour and and cornstarch until blended.
3Spread mixture in prepared pan. Chill 30 minutes.
4With a sharp knife, score dough in 1 1/2x3 inch bars. Sprinkle with remaining tablespoon of sugar.
Bake 50 minutes or until golden. Cut through scored lines.
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