orange balls

Name: Orange Balls
Prep time: 30 min
Yield: 35
Cuisine: American
Ingredients: 1 package(s) 12oz. vanilla wafers, crushed; 1 cup(s) powder sugar; 1/4 cup(s) butter- room temp.; 1/2 cup(s) frozen orange juice-thawed; 1/2 teaspoon(s) vanilla extract; 1 cup(s) pecans-chopped

(1 RATING)

84 Pinches

shirley hall-ramsey

Hall, KY

Updated on Jan 25, 2012

I found this recipe years ago at a yard sale (I collect cookbooks)

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prep time 30 Min

cook time

method Bake

yield 35-40 serving(s)

Ingredients

1 package 12oz. vanilla wafers, crushed
1 cup powder sugar
1/4 cup butter- room temp.
1/2 cup frozen orange juice-thawed
1/2 teaspoon vanilla extract
1 cup pecans-chopped

How To Make orange balls

Step 1

combine crumbs, sugar, and blend in butter; stir in juice, add vanilla, and nuts.

Step 2

shape mixture into balls, shake in bag of powder sugar-coat well.
Step 3

arrange balls in single layer on tray (cookie sheet); store overnight in frig.
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