OATMEAL-CHOCOLATE CHIP COOKIES

6
Ellen Bales

By
@Starwriter

This has long been a favorite cookie of mine and I have tweaked the original recipe just a tad because I prefer milk chocolate chips over semi-sweet. To each his own. Enjoy!
Recipe: Bettycrocker.com
Photos: Mine

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3-1/2 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    packed brown sugar
  • 1 c
    (two sticks) butter, softened
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 2 c
    quick cooking oats
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    milk chocolate chips (may use semi-sweet if you prefer)
  • 1 c
    chopped pecans, if desired

How to Make OATMEAL-CHOCOLATE CHIP COOKIES

Step-by-Step

  1. In a large bowl, stir brown sugar and butter together until blended. Add vanilla and egg and beat until light and fluffy.
  2. Stir in oats, flour, baking soda and salt; mix well.
  3. Add chocolate chips and nuts. Stir until thoroughly combined.
  4. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake in a preheated 350-degree oven for 10 to 12 minutes, or until golden brown.
  5. Cool slightly before removing from cookie sheet to wire rack.

Printable Recipe Card

About OATMEAL-CHOCOLATE CHIP COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian



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