OATMEAL-CHOCOLATE CHIP COOKIES

Name: OATMEAL-CHOCOLATE CHIP COOKIES
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 3-1/2 dozen
Cuisine: American
Ingredients: 1 1/2 c packed brown sugar; 1 c (two sticks) butter, softened; 1 tsp vanilla extract; 1 egg; 2 c quick cooking oats; 1 1/2 c all purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 c milk chocolate chips (may use semi-sweet if you prefer); 1 c chopped pecans, if desired

By Ellen Bales
@Starwriter

This has long been a favorite cookie of mine and I have tweaked the original recipe just a tad because I prefer milk chocolate chips over semi-sweet. To each his own. Enjoy!
Recipe: Bettycrocker.com
Photos: Mine

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Makes 3-1/2 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c

packed brown sugar
1 c

(two sticks) butter, softened
1 tsp

vanilla extract
1

egg
2 c

quick cooking oats
1 1/2 c

all purpose flour
1 tsp

baking soda
1/4 tsp

salt
1 c

milk chocolate chips (may use semi-sweet if you prefer)
1 c

chopped pecans, if desired
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How to Make OATMEAL-CHOCOLATE CHIP COOKIES

Step-by-Step

In a large bowl, stir brown sugar and butter together until blended. Add vanilla and egg and beat until light and fluffy.
Stir in oats, flour, baking soda and salt; mix well.
Add chocolate chips and nuts. Stir until thoroughly combined.
Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake in a preheated 350-degree oven for 10 to 12 minutes, or until golden brown.
Cool slightly before removing from cookie sheet to wire rack.