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oatmeal-chocolate chip cookies

(1)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This has long been a favorite cookie of mine and I have tweaked the original recipe just a tad because I prefer milk chocolate chips over semi-sweet. To each his own. Enjoy! Recipe: Bettycrocker.com Photos: Mine

(1)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For oatmeal-chocolate chip cookies

  • 1 1/2 c
    packed brown sugar
  • 1 c
    (two sticks) butter, softened
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 2 c
    quick cooking oats
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    milk chocolate chips (may use semi-sweet if you prefer)
  • 1 c
    chopped pecans, if desired

How To Make oatmeal-chocolate chip cookies

  • 1
    In a large bowl, stir brown sugar and butter together until blended. Add vanilla and egg and beat until light and fluffy.
  • 2
    Stir in oats, flour, baking soda and salt; mix well.
  • 3
    Add chocolate chips and nuts. Stir until thoroughly combined.
  • 4
    Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake in a preheated 350-degree oven for 10 to 12 minutes, or until golden brown.
  • 5
    Cool slightly before removing from cookie sheet to wire rack.
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