oatmeal-chocolate chip cookies

Name: OATMEAL-CHOCOLATE CHIP COOKIES
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) packed brown sugar; 1 cup(s) (two sticks) butter, softened; 1 teaspoon(s) vanilla extract; 1 - egg; 2 cup(s) quick cooking oats; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) milk chocolate chips (may use semi-sweet if you prefer); 1 cup(s) chopped pecans, if desired

(1 RATING)

69 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 8, 2013

This has long been a favorite cookie of mine and I have tweaked the original recipe just a tad because I prefer milk chocolate chips over semi-sweet. To each his own. Enjoy! Recipe: Bettycrocker.com Photos: Mine

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Makes 3-1/2 dozen

Ingredients

1 1/2 cups packed brown sugar
1 cup (two sticks) butter, softened
1 teaspoon vanilla extract
1 - egg
2 cups quick cooking oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips (may use semi-sweet if you prefer)
1 cup chopped pecans, if desired

How To Make oatmeal-chocolate chip cookies

Step 1

In a large bowl, stir brown sugar and butter together until blended. Add vanilla and egg and beat until light and fluffy.

Step 2

Stir in oats, flour, baking soda and salt; mix well.
Step 3

Add chocolate chips and nuts. Stir until thoroughly combined.
Step 4

Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake in a preheated 350-degree oven for 10 to 12 minutes, or until golden brown.
Step 5

Cool slightly before removing from cookie sheet to wire rack.
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