Oat Pulp Cookies
By
Stormy Stewart
@karlyn255
1
The other day I made my first oat milk. It was delicious. But it left behind a 1/2 cup of pulp. The original recipe said to use in bread or oatmeal. I was making neither. But I make cookies every 2-3 days so I simply created a recipe to use it.
I loved them they are light like angel wings and tasted amazing. Eric on the other hand likes seeds in his cookies so he wasn't as happy. So try them and let me know what you think. I am definitely making these again. maybe adding seeds to his half.
I loved them they are light like angel wings and tasted amazing. Eric on the other hand likes seeds in his cookies so he wasn't as happy. So try them and let me know what you think. I am definitely making these again. maybe adding seeds to his half.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
28-30 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
MIX IN A BOWL BEATING WELL
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1/2 cpulp from making oat milk (no liquid)
-
1 stickbutter (1/2 cup)
-
1/2 csugar
-
1/2 tspcinnamon, ground
-
1 tspvanilla
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1 largeegg
-
1/2 tspsalt
-
1 1/4 tspbaking powder
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THEN ADD
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1 1/4 cflour
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1/2 cwhite chocolate chips
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1/3 craisins
How to Make Oat Pulp Cookies
- First you need to make the oat milk below and after strain9ing it you should have just about 1/2 cup pulp, to use in this recipe.
Preheat oven to 350 degrees - In a bowl add egg, sugar, oat pulp, cinnamon, butter, salt baking powder,and vanilla. mix well. Then add the flour, raisins, and white chocolate chips.
Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes.
