no chocolate chip cookie
One day when I was getting ready to make my husband his favorite chocolate chip cookies a girlfriend asked if I could make her some without chocolate chips, since she doesn't like chocolate. I suggested white chocolate chip cookies and she said they aren't vanilla enough for her and they don't stay soft and gooey like a chocolate chip cookie does. So here is is if you ever wanted a gooey non chip cookie.
prep time
cook time
method
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yield
3 dozen
Ingredients
- 2 sticks margarine ( i prefer parkay or imperial, but makes these spread too much)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 - eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 package vanilla pudding, or pudding flavor of your choice
How To Make no chocolate chip cookie
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Step 1Cream together margarine, sugars, and eggs. Add 1 1/2 cup flour, pudding mix ,salt and baking soda and stir well. Then add last 3/4 cup flour, stir until combined.
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Step 2Bake at 375 degrees for 5-7 minutes. Cool on baking sheet 2 minutes; remove to wire rack to cool completely.
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Step 3Make sure not to over bake. They will become crispy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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