no bake snickers crunch bars

How To Make no bake snickers crunch bars

• 1

  The first 4 ingredients are the top and bottom.The next 7 are the nougat layer, and finally the last 2 are the caramel layer.
• 2

  Spra a 9x13 pan with pam and line with parchment paper.
• 3

  Combine half of the chocolate chips, butterscotch chips, and peanut butter in a microwave container.
• 4

  Microwave repeatedly on high heat for 30 seconds, stirring in between until chips are melted and mixture is smooth.
• 5

  Stir in Cocoa Pebbles, and spread on prepared pan. Refrigerate 15 minutes while you do the second layer.
• 6

  In a saucepan combine butter, sugar and evaporated milk over medium heat, stirring until butter is melted and sugar dissolved.
• 7

  Bring to a boil and boil 5 minutes, stirring constantly. Remove from heat.
• 8

  Stir in the marshmallow creme until completely combined, stir in peanut butter and vanilla until combined, fold in peanuts.
• 9

  Pour and spread over chilled base, and return to fridge.
• 10

  Combine unwrapped caramels and evaporated milk in microwave safe container and heat on high 1 minute, stir and repeat until the caramels have completely melted.
• 11

  Spread caramel layer over nougat layer. Refrigerate til firm.
• 12

  Repeat first step with Cocoa Pebble mixture and spread over caramel layer.
• 13

  Refrigerate until firm, I just leave in fridge overnight before cutting into.
• 14

  Bars should be kept refrigerated because of the yummy caramel layer.
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