NO BAKE PEANUT BUTTER BONBONS
Rose Mary Mogan
1 cbutter, melted (2 sticks)
1 cgraham cracker crumbs
1 cchopped pecans, or nuts of your choice
1 cshredded coconut
2 3/4 cpowdered sugar
1 tsppure vanilla extract
1 pkg12 oz. chocolate chips
1/4block paraffin wax
1 1/2 cchunky peanut butter
How to Make NO BAKE PEANUT BUTTER BONBONS
- In a medium bowl combine melted butter, graham cracker crumbs, peanut butter, chopped pecans, shredded coconut, powdered sugar and vanilla. If you prefer a more peanutty flavor, you can increase the peanut butter to 2 cups. Mix well.
- In a double boiler,melt chocolate chips and parrafin. Stick tooth pick in each ball, and dip in melted chocolate. Place on wax paper to cool. Makes about 5 dozen.
- NOTE: I made several flavors on the day I made these, I made dark Chocolate, Milk Chocolate, and white chocolate. Then I combined what was left of the dark chocolate with the white chocolate, and drizzeled it over the white chocolate. They were all a big hit. Some I even did a double dip after the first coat hardened, they got bigger, and everyone loved them. I hope you enjoy as well.
- Also note that Parrafin is usually found in the baking section of most large supermarkets, and is used often in candy making, it firms up the chocolate where it hardens better, and product takes on a much glossier finish. I love using this product in candy making. Make a variety of milk and dark Chocolate use your imagination.