nana's soft and tasty sugar cookies
(1 rating)
My Nana made these every year for Christmas and Easter too. They are one of my favorite cookies. A tasty little sugar cookie thats soft instead of hard and crunchy. The icing adds to the amazing texture and I can never ever eat just one. Try adding almond extract to the cookie and/or icing or anise extract to the cookie and/or icing I generally just use the vanilla since I also make my Aunt Elaines Ricoota cookies and they are anise flavored (my fave flavor)
►
(1 rating)
Ingredients For nana's soft and tasty sugar cookies
-
1/2 c shortening
-
1 c sugar
-
2 eggs
-
1/2 c sour creme
-
1 t vanilla
-
3 c flour
-
1/4 t salt
-
1/2 t baking soda
-
1 1/2 t baking powder
-
sprinkles and/or colored icing to decorate
How To Make nana's soft and tasty sugar cookies
-
1Beat sugar and shortening together in a large bowl with electric mixer
-
2Add in eggs, vanilla and sour creme and beat together
-
3In a seperate medium size bowl whisk flour, baking powder, baking soda and salt together.
-
4Add flour mix to the wet mix and beat on low speed until just blended
-
5Form dough into balls slightly under an inch round. Roll in colored sugar or sprinkles and put balls on ungreased cookies sheet
-
6Bake in a 350 degree preheated oven for 9 to 10 minutes, just until they are set. (they may look like they are not dont to you but thats ok)
-
7Leave cookies on the cookie sheets for another 10 minutes outside of oven (this will allow them to finish baking)
-
8Remove from cookie sheets and drizzle with icing if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nana's Soft and Tasty Sugar Cookies:
ADVERTISEMENT
ADVERTISEMENT