Mom's Overnight Oatmeal Cookies

1
Pat Duran

By
@kitchenChatter

My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 5 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • NIGHT BEFORE:

  • 4 c
    quick cooking oatmeal, uncooked
  • 2 c
    brown sugar,packed
  • 1 c
    vegetable oil
  • 1/2 c
    raisins
  • NEXT MORNING:

  • 2 large
    eggs
  • 1 tsp
    almond extract
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/8 tsp
    cloves
  • 1 pinch
    nutmeg
  • 1 c
    chopped walnuts

How to Make Mom's Overnight Oatmeal Cookies

Step-by-Step

  1. Night Before:
    Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
  2. Next Morning:
    Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
  3. Note:
    Chips, crasins, coconut or chopped dried fruits may be added, if desired.

Printable Recipe Card

About Mom's Overnight Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American




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