Mom's Date Nut Bars

2
Pat Duran

By
@kitchenChatter

These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and go fast off the cookie and bar tray.

Rating:

★★★★★ 2 votes

Comments:
Serves:
About 40 bars
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3 large
eggs
1 c
all-purpose flour
1 dash(es)
salt
1 c
chopped nutmeats
1 c
granulated sugar
1/2 tsp
baking powder
1 c
chopped fine dates
powdered sugar, use after bars are baked and cooled

How to Make Mom's Date Nut Bars

Step-by-Step

  • 1Butter or spray a 13x9-inch baking pan;set aside. Heat oven to 350^.
  • 2Beat eggs until foamy and then beat in granulated sugar in gradually.
    Stir dry ingredients together.
    Add dates and nuts to flour mixture, then stir into egg mixture.
  • 3Spread mixture(which is thick) into the prepared pan.
    Bake until firm and delicately brown, bake about 25-30 minutes, so they do not get dry.
    When just a tad warm and not hot cut into long finger shape bars and roll in powdered sugar.;or place some powdered sugar in a small bag and add a piece or 2 and gently shake to coat evenly, shake off any excess.

Printable Recipe Card

About Mom's Date Nut Bars

Main Ingredient: Fruit
Regional Style: German




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