MOCHA MACAROON COOKIES

1
Ellen Bales

By
@Starwriter

So easy and delicious, these cookies are a combination of chocolate, coffee, and cinnamon. You can top them with a chocolate-covered coffee bean, or maybe a Hershey's kiss.
Recipe & photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Serves:
Makes 4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 2 tsp
    instant coffee granules
  • 2 tsp
    hot water
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 2 oz
    unsweetened chocolate, melted
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 1 pkg
    (14 oz.) flaked coconut
  • 2/3 c
    white baking chips, melted
  • ·
    plain or chocolate-covered coffee beans - or - hershey's kisses

How to Make MOCHA MACAROON COOKIES

Step-by-Step

  1. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut.
  2. Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.
  3. Bake in a preheated 350-degree oven for 10-12 minutes or until set. Cool on pans for 1 minute. Remove to wire racks to cool completely.
  4. Drizzle tops with melted baking chips; top with coffee beans or kisses.

Printable Recipe Card

About MOCHA MACAROON COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Scrumptious




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