mocha macaroon cookies

Name: MOCHA MACAROON COOKIES
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 teaspoon(s) instant coffee granules; 2 teaspoon(s) hot water; 1 can(s) (14 oz.) sweetened condensed milk; 2 ounce(s) unsweetened chocolate, melted; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) salt; 1 package(s) (14 oz.) flaked coconut; 2/3 cup(s) white baking chips, melted; - plain or chocolate-covered coffee beans - or - hershey's kisses

(1 RATING)

53 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 8, 2013

So easy and delicious, these cookies are a combination of chocolate, coffee, and cinnamon. You can top them with a chocolate-covered coffee bean, or maybe a Hershey's kiss. Recipe & photo: tasteofhome.com

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Makes 4 dozen

Ingredients

2 teaspoons instant coffee granules
2 teaspoons hot water
1 can (14 oz.) sweetened condensed milk
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 package (14 oz.) flaked coconut
2/3 cup white baking chips, melted
- plain or chocolate-covered coffee beans - or - hershey's kisses

How To Make mocha macaroon cookies

Step 1

In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut.

Step 2

Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.
Step 3

Bake in a preheated 350-degree oven for 10-12 minutes or until set. Cool on pans for 1 minute. Remove to wire racks to cool completely.
Step 4

Drizzle tops with melted baking chips; top with coffee beans or kisses.
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