Marg Christofferson's Sugar Cookies

1
Bonnie Beck

By
@sailboat

These are Swedish sugar cookies...and they are simple devine!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/2 c
    european or organic raw butter, room temp.
  • 2
    exlarge organic eggs, separated, room temp.
  • 1 c
    sugar
  • 1 Tbsp
    heavy cream
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    salt
  • FROSTING

  • 2 c
    powder sugar. sifted
  • 1/2 to 3/4 c
    european butter or raw organic, softened
  • 1 tsp
    pure vanilla extract or any extract you like
  • ·
    about 1/4 half/half or milk

How to Make Marg Christofferson's Sugar Cookies

Step-by-Step

  1. Beat the egg whites stiff. Set aside.
  2. Cream the butter and sugar. Add the egg yolks, salt and beat. Sift in the dry ingredients and mix. Add the cream and the egg whites. Mix. If the dough is a little wet add a tad bit more flour.
  3. Roll out on a lightly floured board and cut with cookie cutters. Place on lightly greased cookie sheet. Bake at 425* (hot oven) until bottoms are a golden brown.
  4. You can sprinkle the tops of the cookies with sugar before baking or cool them and then frost them.
  5. To make the frosting add the powdered sugar and butter together and mix till well blended. Add the vanilla and mix. Add half/half or the milk slowly to get the consistency you want for frosting.

Printable Recipe Card

About Marg Christofferson's Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Scandinavian
Dietary Needs: Soy Free
Other Tags: For Kids, Heirloom




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