malted milk cookies
My kids loves it and I make them for my kids and they are crazy about my cookies. It is so easy and simple to make cookies. It is so good and tasty.
prep time
25 Min
cook time
10 Min
method
Bake
yield
3 dozen
Ingredients
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon baking soda
- 2 - eggs
- 2 - squares (1 ounce each) unsweetened chocolate, melted and cooled to room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1/2 cup malted milk powder
- 1 cup chopped malted milk balls
How To Make malted milk cookies
-
Step 1Preheat oven to 375 F. Beat butter in large bowl with electric mixer at medium speed 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until blended. Add eggs, chocolate and vanilla; beat until well blended. Beat in as much flour as possible with mixer. Using spoon, stir in any remaining flour and malted milk powder. Stir in malted milk balls. Drop dough by rounded teaspoonfuls 2 1/2 inches apart onto ungreased cookie sheets. Bake about 10 minutes or until edges are firm. Cool on cookie sheets 1 minute. Remove cookies to wire racks; cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes