Malted Milk Cookies
1 c(2 sticks) butter, softened
3/4 cgranulated sugar
3/4 cpacked light brown sugar
1 tspbaking soda
2squares (1 ounce each) unsweetened chocolate, melted and cooled to room temperature
1 tspvanilla extract
2 1/4 call purpose flour
1/2 cmalted milk powder
1 cchopped malted milk balls
How to Make Malted Milk Cookies
- Preheat oven to 375 F.
Beat butter in large bowl with electric mixer at medium speed 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until blended. Add eggs, chocolate and vanilla; beat until well blended.
Beat in as much flour as possible with mixer. Using spoon, stir in any remaining flour and malted milk powder. Stir in malted milk balls.
Drop dough by rounded teaspoonfuls 2 1/2 inches apart onto ungreased cookie sheets. Bake about 10 minutes or until edges are firm. Cool on cookie sheets 1 minute. Remove cookies to wire racks; cool completely.