macadamia nutty white chocolate chip cookies

Name: MACADAMIA NUTTY WHITE CHOCOLATE CHIP COOKIES
Prep time: 25 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) white granulated sugar; 1 cup(s) splenda blend brown sugar firmly packed; 2 stick(s) butter, softened, room temperature; 3 large eggs, room temperature; 1/3 cup(s) chocolate chip liqueur or evaporated milk; 1 cup(s) macadamia nuts, coarsley chopped; 1 box(es) chocolate pudding (3.9 oz box); 2 1/2 cup(s) all purpose flour; 2/3 cup(s) cocoa ( i used hershey's); 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 package(s) white chocolate chips (12 oz. i used hersheys)

(2 RATINGS)

133 Pinches 6 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Oct 3, 2012

If you love Chocolate then this triple chocolate cookie recipe is for you. The addition of Chocolate pudding, Hershey's cocoa, & White Chocolate Chips will make your mouth water, plus the addition of Chocolate Chip Liqueur adds extra flAVOR, & you can't go wrong. You will want to make these for those really special guest & family members, adding Macadamia Nuts, that averages out to about $20.00 per pound, makes these an exceptionally great tasting & expensive Chocolate cookie that is worth every penny. You will absolutely love & impress everyone that takes a bite. Great idea for the holidays.

Rate

A platter of Macadamia Nutty White Chocolate Chip cookies, add a Hearty appetite and that's all that's needed.

prep time 25 Min

cook time 10 Min

method Bake

yield Makes about 4 dozen depending on size

Ingredients

1 cup white granulated sugar
1 cup splenda blend brown sugar firmly packed
2 sticks butter, softened, room temperature
3 large eggs, room temperature
1/3 cup chocolate chip liqueur or evaporated milk
1 cup macadamia nuts, coarsley chopped
1 box chocolate pudding (3.9 oz box)
2 1/2 cups all purpose flour
2/3 cup cocoa ( i used hershey's)
1/2 teaspoon salt
1 teaspoon baking soda
1 package white chocolate chips (12 oz. i used hersheys)

How To Make macadamia nutty white chocolate chip cookies

Step 1

PREHEAT OVEN TO 350 DEGREES F. In a large mixing bowl cream softened butter with both sugars till creamy and light and fluffy. The add eggs one at a time beating well after each addition.

Step 2

In a medium size bowl add the flour, cocoa, salt, baking soda, & chocolate pudding. stir till it is mixed then gradually add to creamed mixture beating till well blended. Add chocolate liqueur, and continue to mix.
Step 3

Remove beaters, and add chocolate chips and nuts, and mix with large spoon till incorporated into cookie dough.
Step 4

Next by hand pinch off enough dough about the size of a walnut, and place on pre greased or sprayed cookie sheet about 2 inches apart. Bake in preheated 350 degree F. oven for 8 to 9 minutes. Remove from oven, and allow to sit on cookie sheet for 3 to 5 minutes. Then remove to a wire rack to cool completely. Enjoy with a large glass of cold milk or big cup of coffee.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes