Rose Mary Mogan


If you love Chocolate then this triple chocolate cookie recipe is for you. The addition of Chocolate pudding, Hershey's cocoa, & White Chocolate Chips will make your mouth water, plus the addition of Chocolate Chip Liqueur adds extra flAVOR, & you can't go wrong. You will want to make these for those really special guest & family members, adding Macadamia Nuts, that averages out to about $20.00 per pound, makes these an exceptionally great tasting & expensive Chocolate cookie that is worth every penny. You will absolutely love & impress everyone that takes a bite. Great idea for the holidays.

★★★★★ 2 votes
Makes about 4 dozen depending on size
25 Min
10 Min


1 c
white granulated sugar
1 c
splenda blend brown sugar firmly packed
2 stick
butter, softened, room temperature
3 large
eggs, room temperature
1/3 c
chocolate chip liqueur or evaporated milk
1 c
macadamia nuts, coarsley chopped
1 box
chocolate pudding (3.9 oz box)
2 1/2 c
all purpose flour
2/3 c
cocoa ( i used hershey's)
1/2 tsp
1 tsp
baking soda
1 pkg
white chocolate chips (12 oz. i used hersheys)


1PREHEAT OVEN TO 350 DEGREES F. In a large mixing bowl cream softened butter with both sugars till creamy and light and fluffy. The add eggs one at a time beating well after each addition.
2In a medium size bowl add the flour, cocoa, salt, baking soda, & chocolate pudding. stir till it is mixed then gradually add to creamed mixture beating till well blended. Add chocolate liqueur, and continue to mix.
3Remove beaters, and add chocolate chips and nuts, and mix with large spoon till incorporated into cookie dough.
4Next by hand pinch off enough dough about the size of a walnut, and place on pre greased or sprayed cookie sheet about 2 inches apart. Bake in preheated 350 degree F. oven for 8 to 9 minutes. Remove from oven, and allow to sit on cookie sheet for 3 to 5 minutes. Then remove to a wire rack to cool completely. Enjoy with a large glass of cold milk or big cup of coffee.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American