Real Recipes From Real Home Cooks ®

macadamia nut white chocolate chip cookies

(1 rating)
Recipe by
Elaine Bovender
Wilmington, NC

One of our customers where I used to work would send our department a big box of these cookies from her local bakery every Christmas. They were so delicious, rich and buttery and our department just loved them. This recipe is as close as I could come to those wonderful cookies. They make great gifts or just enjoy them yourself. I hope you'll try this recipe.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For macadamia nut white chocolate chip cookies

  • 1 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 1/2 c
    white sugar
  • 2 lg
  • 1 tsp
    pure vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda (not powder)
  • 1/2 tsp
  • 1 c
    macadamia nuts, coarsely chopped
  • 1 c
    white chocolate chips
  • 1/2 bag
    heath toffee brickle

How To Make macadamia nut white chocolate chip cookies

  • 1
    Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  • 2
    Using a mixer, cream butter and sugar together until well mixed. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until light and fluffy.
  • 3
    Mix flour, baking soda, and salt together with a fork. Add to creamed mixture in small amounts, beating after each addition.
  • 4
    Gently fold in nuts, white chocolate chips and Heath brickle. Drop dough by well-rounded tablespoons onto the parchment lined baking sheet and bake for 8 to10 minutes or until golden brown.