macadamia nut white chocolate chip cookies
One of our customers where I used to work would send our department a big box of these cookies from her local bakery every Christmas. They were so delicious, rich and buttery and our department just loved them. This recipe is as close as I could come to those wonderful cookies. They make great gifts or just enjoy them yourself. I hope you'll try this recipe.
prep time
15 Min
cook time
10 Min
method
Bake
yield
Makes about 3 1/2 dozen cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda (not powder)
- 1/2 teaspoon salt
- 1 cup macadamia nuts, coarsely chopped
- 1 cup white chocolate chips
- 1/2 bag heath toffee brickle
How To Make macadamia nut white chocolate chip cookies
-
Step 1Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
-
Step 2Using a mixer, cream butter and sugar together until well mixed. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until light and fluffy.
-
Step 3Mix flour, baking soda, and salt together with a fork. Add to creamed mixture in small amounts, beating after each addition.
-
Step 4Gently fold in nuts, white chocolate chips and Heath brickle. Drop dough by well-rounded tablespoons onto the parchment lined baking sheet and bake for 8 to10 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#sweet
Keyword:
#delicious
Keyword:
#Christmas
Keyword:
#rich
Keyword:
#BUTTERY
Keyword:
#fresh-baked
Method:
Bake
Culture:
American
Ingredient:
Flour
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