easter m+m crispy bird nest's
I have made these cute and delishous cookies for nearly 30 years for springtime and Easter. I use the pretty pastel M+M's that come out for Easter. These are a hit with everyone!! Not just the little kids! Try them. I will post a photo when I make them this year!
prep time
45 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 1 jar 7 ounce marshmallow cream
- 1/4 cup peanut butter
- 2 tablespoons melted butter
- 3 cups chow mein noodles (crush with hands a little)
- 1 cup crushed plain m+m's
- 1 cup peanut m+m's
How To Make easter m+m crispy bird nest's
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Step 1Combine the marshmallow, peanut butter, melted butter together until well mixed. Stir well.
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Step 2Add the chow mein noodles and crushed m+m's. Mix well.
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Step 3Using greased fingers form into a nest. Place on greased cookie sheet or parchment lined sheet. Place peanut M+M's in a nest as eggs. Let set until firm. Enjoy!
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Step 4I usually make a double batch. One pound bag of M+M's of plain and peanut will be enough for a double batch. These make such a pretty centerpiece on the table or buffet!! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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