low fat lemon cookies
★★★★★
1
Review
Ingredients For low fat lemon cookies
-
1 boxlemon cake mix
-
1egg lightly beaten
-
1 pkgkool whip (8 oz)
-
powdered sugar
- LOW FAT LEMON COOKIES
How To Make low fat lemon cookies
-
1PREHEAT OVEN TO 350. IN A LARGE BOWL, COMBINE CAKE MIX,EGG,KOOL WHIP . THE BATTER WILL BE STICKY.
-
2FORM DOUGH INTO TABLESPOONS AND ROLL INTO POWEDERED SUGAR.
-
3BAKE 11 MINUTES,OR UNTIL EDGES ARE LIGHTLY GOLDEN. COOL ON WIRE RACK. DELICIOUS!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT