lemon glazed oatmeal cookies

Name: LEMON GLAZED OATMEAL COOKIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2-1/2 cup(s) old-fashioned oats; 1-3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) (1-1/2 sticks) butter, softened; 1/4 cup(s) solid vegetable shortening; 1 cup(s) firmly packed light brown sugar; 1 - egg; 1-1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract; 1 cup(s) confectioners' sugar; 4-5 teaspoon(s) lemon juice, divided; 1 tablespoon(s) light corn syrup

(1 RATING)

30 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 28, 2015

Found this delightful recipe on the back of a box of cooling racks that I got for Christmas. The lemon juice really gives these cookies that something extra--extra tasty! My photo 12-28-15

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield Makes about 2 dozen large cookies

Ingredients

2-1/2 cup old-fashioned oats
1-3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1-1/2 sticks) butter, softened
1/4 cup solid vegetable shortening
1 cup firmly packed light brown sugar
1 - egg
1-1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup confectioners' sugar
4-5 teaspoons lemon juice, divided
1 tablespoon light corn syrup

How To Make lemon glazed oatmeal cookies

Step 1

In a medium bowl, stir together oats, flour, baking soda and salt.

Step 2

In a large bowl, beat together butter and shortening with electric mixer until smooth. Add sugar and beat until combined. Add egg, vanilla and almond extracts; beat until well combined. Beat in oat mixture.
Step 3

Drop by 3 Tablespoonsful onto ungreased cookie pan; flatten slightly.
Step 4

Bake in a preheated 350º oven for 10-12 minutes or until light golden. Cool on pan 5 minutes. Remove from pan and cool completely on cooling rack.
Step 5

In a small bowl, whisk together confectioners' sugar, 1 Tbsp. lemon juice and corn syrup. Add additional 1-2 teaspoons lemon juice to adjust glaze to get desired consistency. Drizzle the glaze over cooled cookies.
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