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kolacky-polish christmas cookies.

★★★★★ 2
a recipe by

You can use any preserves. They are all good!

★★★★★ 2
serves 2 1/2 doz
prep time 1 Hr 20 Min
cook time 15 Min
method Bake

Ingredients For kolacky-polish christmas cookies.

  • 1/2 c
    (1 stick = 4 ounces) butter, softened
  • 4 oz
    cream cheese, softened
  • 1 c
    all-purpose flour
  • fruit preserves (raspberry, pineapple,cherry etc)

How To Make kolacky-polish christmas cookies.

  • 1
    Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
  • 2
    Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
  • 3
    Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.