Kolacky-Polish Christmas Cookies.

1
LINDA BAILEY

By
@miffed13

You can use any preserves. They are all good!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 1/2 doz
Prep:
1 Hr 20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    (1 stick = 4 ounces) butter, softened
  • 4 oz
    cream cheese, softened
  • 1 c
    all-purpose flour
  • ·
    fruit preserves (raspberry, pineapple,cherry etc)

How to Make Kolacky-Polish Christmas Cookies.

Step-by-Step

  1. Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
  2. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
  3. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.

Printable Recipe Card

About Kolacky-Polish Christmas Cookies.

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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