Gum Drop Bars Christmas Delights
Hope you like them.
4 largeeggs, beaten
2 Tbsporange juice or other juice or water
2 cbrown sugar, lightly packed
2 call purpose flour
1/8 tspsalt- just a pinch
1 tspcinnamon, ground
1 cgum drops, cut in small pieces, no black (but i use them)
3/4 cchopped walnuts
ORANGE BUTTER ICING:
1/4 cbutter, softened to room temperature
2 cpowdered sugar
1 Tbspgrated orange peel-from 1 orange
2 Tbsporange juice
How to Make Gum Drop Bars Christmas Delights
- Preheat oven to 350^. Grease or spray a 9x13-inch cake pan. Set aside.
Beat eggs with the juice until light; add sugar and mix well. Add sifted dry ingredients.
Stir in lightly floured gum drop pieces.( to help keep them separated).
Stir in nuts; pour into prepared pan and bake for 25 minutes. While warm spread with Icing.
Cool and cut into desired size or into 24 squares.
- Orange Butter Icing:
Throughly cream butter and sugar. Stir in orange zest from 1 orange. Add orange juice as frosting becomes thick to your liking.