drop springerle cookies
I love springerle cookies , but do not like the rolling and pressing of the forms.-So this is my lazy way out , and they are so good.- sooo if you love this cookie, you find it takes less time rolling and printing the cookies. Enjoy!
prep time
20 Min
cook time
10 Min
method
Bake
yield
makes about 2 dozen
Ingredients
- 2 cups powdered sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 cups all purpose flour
- 1/2 medium lemon peel, grated
- 10 dashes or more of anise oil or 1/2 teas. crushed anise seed or both
How To Make drop springerle cookies
-
Step 1Mix powdered sugar and eggs together with electric mixer in a large bowl. Add baking powder, flour, lemon rind and anise. Mix at least a 1/2 hour (I know it sounds long but its worth it- use bread dough hood or paddle). Drop by teaspoon or larger onto greased parchment paper on cookie sheet and let set at room temperature for 3 hours. Bake at 325^ for 10 minutes do not brown. I usually let them set in cold oven over night. Then bake them in the morning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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