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drop springerle cookies

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I love springerle cookies , but do not like the rolling and pressing of the forms.-So this is my lazy way out , and they are so good.- sooo if you love this cookie, you find it takes less time rolling and printing the cookies. Enjoy!

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For drop springerle cookies

  • 2 c
    powdered sugar
  • 3 lg
    eggs
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1/2 md
    lemon peel, grated
  • 10 dash
    or more of anise oil or 1/2 teas. crushed anise seed or both

How To Make drop springerle cookies

  • 1
    Mix powdered sugar and eggs together with electric mixer in a large bowl. Add baking powder, flour, lemon rind and anise. Mix at least a 1/2 hour (I know it sounds long but its worth it- use bread dough hood or paddle). Drop by teaspoon or larger onto greased parchment paper on cookie sheet and let set at room temperature for 3 hours. Bake at 325^ for 10 minutes do not brown. I usually let them set in cold oven over night. Then bake them in the morning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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