Irish Scones

Sandra B.


My daughter loves this tasty treat with a cup of her favorite Irish Breakfast tea.


★★★★★ 1 vote

20 Min
15 Min


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2 c
all purpose flour,unbleached
1/2 c
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
2 large
6 Tbsp
butter or vegetable shortering,melted
1/2 c
reduced fat buttermilk
1/2 c
raisins or chocolate chips

How to Make Irish Scones


  • 1Heat oven to 400 degrees.Mix dry ingredients in a large bowl.
  • 2In another bowl lightly beat eggs,mix in melted butter and buttermilk.Add liquids to dry ingredients,mix to combine.Mix in raisins or chocolate chips.
  • 3Divide dough into thirds.On a floured board pat each piece into a 1 inch thick circle.
  • 4Cut each circle into quarters. Transfer wedges to baking sheet.Bake until golden,15 minutes.Serve warm.

Printable Recipe Card

About Irish Scones

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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