irish scones

Name: Irish Scones
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: Irish
Ingredients: 2 cup(s) all purpose flour,unbleached; 1/2 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 large eggs; 6 tablespoon(s) butter or vegetable shortering,melted; 1/2 cup(s) reduced fat buttermilk; 1/2 cup(s) raisins or chocolate chips

(1 RATING)

496 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 4, 2013

My daughter loves this tasty treat with a cup of her favorite Irish Breakfast tea.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour,unbleached
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
6 tablespoons butter or vegetable shortering,melted
1/2 cup reduced fat buttermilk
1/2 cup raisins or chocolate chips

How To Make irish scones

Step 1

Heat oven to 400 degrees.Mix dry ingredients in a large bowl.

Step 2

In another bowl lightly beat eggs,mix in melted butter and buttermilk.Add liquids to dry ingredients,mix to combine.Mix in raisins or chocolate chips.
Step 3

Divide dough into thirds.On a floured board pat each piece into a 1 inch thick circle.
Step 4

Cut each circle into quarters. Transfer wedges to baking sheet.Bake until golden,15 minutes.Serve warm.
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