Iced Pumpkin Cookies
For Yule: roll into a yule log and frost as a log.
For Christmas: frost as santa faces or roll 3 ascending siged balls for snowmen.
For Samhain/halloween: decorate as something scary, eye balls or spiders, Or make into witches hats.
For Mabon: frost like a pumpkin or as shown.
Or leave the decorating to the kids.
2 3/4 cflour
2 tspbaking powder
2 tspfreshly grated cinnamon
1/2 tspeach: nutmeg, cloves and salt
1 1/2 csugar
1 ccanned pumpkin puree'
1 tspvanilla extract
2 cconvectioners sugar
1 Tbspbutter, melted
1 tspalmond extract
How to Make Iced Pumpkin Cookies
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients.
Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.