Iced Pumpkin Cookies

1
Stormy Stewart

By
@karlyn255

THese are soft full flavor cookies that can easily be decorated to fit into any fall holiday. Like Mabon, Halloween, Thanksgiving and Christmas/Yule


For Yule: roll into a yule log and frost as a log.
For Christmas: frost as santa faces or roll 3 ascending siged balls for snowmen.
For Samhain/halloween: decorate as something scary, eye balls or spiders, Or make into witches hats.
For Mabon: frost like a pumpkin or as shown.

Or leave the decorating to the kids.

Rating:

★★★★★ 4 votes

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 3/4 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    freshly grated cinnamon
  • 1/2 tsp
    each: nutmeg, cloves and salt
  • 1/2 c
    butter
  • 1 1/2 c
    sugar
  • 1 c
    canned pumpkin puree'
  • 1 large
    egg
  • 1 tsp
    vanilla extract
  • FROSTING

  • 2 c
    convectioners sugar
  • 3 tsp
    milk
  • 1 Tbsp
    butter, melted
  • 1 tsp
    almond extract

How to Make Iced Pumpkin Cookies

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, cinnamon, nutmeg, ground cloves, and salt; set aside.

    In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients.

    Drop on cookie sheet by tablespoonfuls; flatten slightly.

    Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

    To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Printable Recipe Card

About Iced Pumpkin Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium Soy Free




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