heirloom chewy oatmeal cookies

Name: Heirloom Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) oats; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) shortening or butter; 1 cup(s) brown sugar; 2 eggs; 1 teaspoon(s) vanilla; 1 cup(s) raisins

3 Pinches

Betsy Wolfe

Ft Worth, TX

Updated on Oct 31, 2021

This simple, old fashioned cookie recipe has been passed down for generations. My mother-in-law passed this down to me for my kids, and now they have it for their upcoming generations. Easy, and much better than a mix or store-bought cookies! Great fall treat as well.

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prep time 15 Min

cook time 15 Min

method Bake

yield 2-3 dozen depending on size.

Ingredients

1 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup shortening or butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup raisins

How To Make heirloom chewy oatmeal cookies

Step 1

Mix dry ingredients in a bowl: flour, baking soda, salt, oats, cinnamon, and nutmeg. Set aside.

Step 2

Mix wet ingredients in large bowl: brown sugar, eggs, and vanilla. Add dry ingredients to the wet mixture. Combine and mix in raisins.
Step 3

With two spoons, drop small balls of cookie dough onto an ungreased cookie sheet. Bake at 350 degrees for 12-14 minutes.
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