heavenly tea cookies (light and crispy) by freda

Name: Heavenly tea Cookies (light and crispy) by freda
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: ## HEAVENLY "LIGHT AND CRISP" COOKIES BY FREDA; ## BEAT THE FOLLOWING ( 7 ) ITEMS WITH MIXER; 1 C - sugar; 1 C - pdr. sugar; 1 C - butter, softened @ room temp; 3/4 C - veg oil; 2 TBS - milk or cream; 1 TBS - pure vanilla extract; 2 - eggs; ## STIR IN THE FOLLOWING, THEN COVER & CHILL 2 HRS; 4 1/4 C - flour; 1 tsp - soda, (baking soda); 1 tsp - cream of tartar; 1/2 tsp - salt; ## ROLL DOUGH INTO THE FOLLOWING SUGAR; 1/4 C - granulated sugar

(3 RATINGS)

331 Pinches 4 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on May 7, 2011

These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I couldn't eat just one.. It took Many Many months before This recipe was shared with me. I thank My friend Judy Howard, and Her friend for the Kindness of sharing these with me. Hope You try these easy cookies, ENJOY. Note: Recipe Can easily be Doubled, Kids Love these also.

Rate

Fresh from the Oven and Onto a plate. Guaranteed not to last too long, don't turn your back . . they will instantly be all gone.

prep time 15 Min

cook time 15 Min

method Bake

yield 3 1/2 dozen 2" cookies

Ingredients

HEAVENLY "LIGHT AND CRISP" COOKIES BY FREDA
BEAT THE FOLLOWING ( 7 ) ITEMS WITH MIXER
1 C - sugar
1 C - pdr. sugar
1 C - butter, softened @ room temp
3/4 C - veg oil
2 TBS - milk or cream
1 TBS - pure vanilla extract
2 - eggs
STIR IN THE FOLLOWING, THEN COVER & CHILL 2 HRS
4 1/4 C - flour
1 tsp - soda, (baking soda)
1 tsp - cream of tartar
1/2 tsp - salt
ROLL DOUGH INTO THE FOLLOWING SUGAR
1/4 C - granulated sugar

How To Make heavenly tea cookies (light and crispy) by freda

Step 1

Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies

Step 2

When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
Step 3

Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
Step 4

Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)
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