Heavenly tea Cookies (light and crispy) by freda
These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea.
I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I couldn't eat just one.. It took Many Many months before This recipe was shared with me.
I thank My friend Judy Howard, and Her friend for the Kindness of sharing these with me.
Hope You try these easy cookies,
Note: Recipe Can easily be Doubled, Kids Love these also.
HEAVENLY "LIGHT AND CRISP" COOKIES BY FREDA
BEAT THE FOLLOWING ( 7 ) ITEMS WITH MIXER
1 Cpdr. sugar
1 Cbutter, softened @ room temp
3/4 Cveg oil
2 TBSmilk or cream
1 TBSpure vanilla extract
STIR IN THE FOLLOWING, THEN COVER & CHILL 2 HRS
4 1/4 Cflour
1 tspsoda, (baking soda)
1 tspcream of tartar
ROLL DOUGH INTO THE FOLLOWING SUGAR
1/4 Cgranulated sugar
How to Make Heavenly tea Cookies (light and crispy) by freda
- Follow Directions as Listed Avove, Exactly.
Makes 3 1/2 dozen 2" cookies
- When Ready to bake,
Preheat Oven @ 350 Degrees
Roll chilled dough into small balls.
- Roll balls into remaining 1/4 C sugar.
Place Balls 3 " apart on ungreased Bakng sheet.
Flatten to 1/4" with bottom of a glass.
Srinkle tops with additional sugar
- Bake @ 350 degrees, 13-15 min.
only until the edges of cookies begin to turn golden brown.
REMOVE from cookie sheet, cool completely.
a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration,
( is my addition)