Grinch Cookies

1
Melanie Campbell

By
@RossCampbell

If your cookies are spreading too thin, you can put them back into the refrigerator for 10-15 minutes after step 4.
Some people have reported reducing the oil to 1/3 Cup. I have since tested the recipe 2 more times (once with 1/2 Cup oil, once with 1/3 Cup oil). Results were preferable using 1/2 Cup, but still fine with 1/3 Cup if that's what you would like to do.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 box
    french vanilla cake mix
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 1
    drop green food coloring
  • ·
    confectioners (powdered) sugar for dusting
  • ·
    sprinkles or candies, large heart-shaped

How to Make Grinch Cookies

Step-by-Step

  1. Preheat oven to 350° F.
  2. In the bowl of your mixer cream together cake mix, food coloring, oil, and eggs.
  3. Chill the dough for 10-15 minutes.
  4. Drop by Tablespoon into confectioners sugar and roll into balls. **Please see NOTES**
  5. Place on baking sheet and press 1 large heart candy/sprinkle.
  6. Bake for 8 minutes until just set.
  7. Let cool 2 minutes on pan before removing to cool completely on a wire rack.

Printable Recipe Card

About Grinch Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: English



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