grandma's chocolate chip cookies
This recipe makes a bunch of cookies, I used a medium sized cookie scoop for these cookies. It makes 7 dozen depending on scoop size. This recipe can be halved if this is too many cookies for you. I have 14 grandchildren and this recipe fits the bill! Enjoy! You can also substitute other chips, white chips butterscotch chips, Reeses peanut butter chips, etc. Optional: you can also add 3 cups of chopped walnuts to this recipe!
prep time
cook time
12 Min
method
Bake
yield
Makes 7 dozen cookies
Ingredients
- 3 cups crisco
- 2 1/4 cups granulated sugar
- 3 1/4 cups brown sugar, firmly packed
- 3 tablespoons vanilla extract
- 6 large eggs
- 2 1/4 teaspoons baking soda
- 2 1/4 teaspoons salt
- 9 cups all purpose flour
- 5 cups semi sweet chocolate chips
How To Make grandma's chocolate chip cookies
-
Step 1Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper or silicon mats. With electric mixer cream together the sugars and the Crisco till fluffy.
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Step 2Add eggs and vanilla till all is mixed well.
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Step 3Add baking soda and salt and stir to incorporate.
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Step 4Add the flour mixing in with your hands, not the mixer till all is well incorporated.
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Step 5Add the chocolate chips and with hands combine all well.
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Step 6Using a medium size cookie scoop, place dough on cookie sheet at least 2" apart and bake at 350 degrees for 10-12 minutes. Cookies are done with light brown on edges. Do Not Overbake!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#chips
Keyword:
#family recipe
Keyword:
#Cookies
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Sugar
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