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grandma's chocolate chip cookies

quiltgold avatar
Recipe by
Becky Kuck
@quiltgold
Saint Marys, OH

This recipe makes a bunch of cookies, I used a medium sized cookie scoop for these cookies. It makes 7 dozen depending on scoop size. This recipe can be halved if this is too many cookies for you. I have 14 grandchildren and this recipe fits the bill! Enjoy! You can also substitute other chips, white chips butterscotch chips, Reeses peanut butter chips, etc. Optional: you can also add 3 cups of chopped walnuts to this recipe!

►
yield serving(s)
cook time 12 Min
method Bake

Ingredients For grandma's chocolate chip cookies

  • 3 c
    crisco
  • 2 1/4 c
    granulated sugar
  • 3 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    vanilla extract
  • 6 lg
    eggs
  • 2 1/4 tsp
    baking soda
  • 2 1/4 tsp
    salt
  • 9 c
    all purpose flour
  • 5 c
    semi sweet chocolate chips

How To Make grandma's chocolate chip cookies

  • 1
    Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper or silicon mats. With electric mixer cream together the sugars and the Crisco till fluffy.
  • 2
    Add eggs and vanilla till all is mixed well.
  • 3
    Add baking soda and salt and stir to incorporate.
  • 4
    Add the flour mixing in with your hands, not the mixer till all is well incorporated.
  • 5
    Add the chocolate chips and with hands combine all well.
  • 6
    Using a medium size cookie scoop, place dough on cookie sheet at least 2" apart and bake at 350 degrees for 10-12 minutes. Cookies are done with light brown on edges. Do Not Overbake!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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