Fruit Pizza with Sugar Cookie Crust

1
Ashley Lemon

By
@Lemonsnuka

Sunday is usually when Brett and I go to the grocery store and get stocked up. So when it was Saturday and I had all this fruit left over from the week I didn’t want it to get pushed to the back of the refrigerator and wasted. What uses any and all fruits? Fruit pizza! I love fruit pizza because you can use whatever is in season, or on hand. I made a thick raspberry sauce to top the cream cheese frosting on the cookie. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

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SUGAR COOKIE

2/3 c
butter flavor shortening
1 c
sugar
2
eggs, at room temp
1/3 c
milk
1 tsp
vanilla
3 c
all purpose flour
2 tsp
baking powder
1 tsp
salt

CREAM CHEESE FROSTING

1 c
powdered sugar
1 tsp
vanilla
1/4 c
butter, softend
8 oz
cream cheese, at room temp

RASPBERRY SAUCE

2 Tbsp
raspberry syurp
1/4 c
raspberries, fresh or frozen
1 Tbsp
lime juice
2 Tbsp
honey

How to Make Fruit Pizza with Sugar Cookie Crust

Step-by-Step

  • 1Preheat oven to 350 F
  • 2Cream shortening and sugar together for 2 – 3 min. This will make the crust very light.
  • 3Add eggs, milk and vanilla
  • 4In another bowl, sift together flour, baking powder and salt.
  • 5In small batches add dry ingredients to wet ingredients.
  • 6Mix together until you can form a large dough ball.
  • 7On floured surface, roll out dough ball until about 1/2 inch thick.
  • 8Place cookie on sprayed baking sheet
  • 9Bake about 10-12 minutes. Top with cream cheese frosting, raspberry sauce and fresh fruit.
  • 10CREAM CHEESE FROSTING:
    Combine all ingredients into a mixing bowl
    Mix until combined, using a whisk or a electric mixer, refrigerate
  • 11RASPBERRY SAUCE:
    Puree all ingredients in a food processor or blender
  • 12Transfer to a sauce pan and bring to a boil, stirring often so it doesn't burn
  • 13Once it boils, remove from heat and refrigerate until its thickened and cooled.
    Top cream cheese frosting with a layer of raspberry sauce, or drizzle over the top of the pizza.

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