fruit pizza with sugar cookie crust

How To Make fruit pizza with sugar cookie crust

• 1

  Preheat oven to 350 F
• 2

  Cream shortening and sugar together for 2 – 3 min. This will make the crust very light.
• 3

  Add eggs, milk and vanilla
• 4

  In another bowl, sift together flour, baking powder and salt.
• 5

  In small batches add dry ingredients to wet ingredients.
• 6

  Mix together until you can form a large dough ball.
• 7

  On floured surface, roll out dough ball until about 1/2 inch thick.
• 8

  Place cookie on sprayed baking sheet
• 9

  Bake about 10-12 minutes. Top with cream cheese frosting, raspberry sauce and fresh fruit.
• 10

  CREAM CHEESE FROSTING: Combine all ingredients into a mixing bowl Mix until combined, using a whisk or a electric mixer, refrigerate
• 11

  RASPBERRY SAUCE: Puree all ingredients in a food processor or blender
• 12

  Transfer to a sauce pan and bring to a boil, stirring often so it doesn't burn
• 13

  Once it boils, remove from heat and refrigerate until its thickened and cooled. Top cream cheese frosting with a layer of raspberry sauce, or drizzle over the top of the pizza.
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