Fruit Pizza with Sugar Cookie Crust
Ingredients
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SUGAR COOKIE
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2/3 cbutter flavor shortening
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1 csugar
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2eggs, at room temp
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1/3 cmilk
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1 tspvanilla
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3 call purpose flour
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2 tspbaking powder
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1 tspsalt
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CREAM CHEESE FROSTING
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1 cpowdered sugar
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1 tspvanilla
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1/4 cbutter, softend
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8 ozcream cheese, at room temp
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RASPBERRY SAUCE
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2 Tbspraspberry syurp
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1/4 craspberries, fresh or frozen
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1 Tbsplime juice
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2 Tbsphoney
How to Make Fruit Pizza with Sugar Cookie Crust
- Preheat oven to 350 F
- Cream shortening and sugar together for 2 – 3 min. This will make the crust very light.
- Add eggs, milk and vanilla
- In another bowl, sift together flour, baking powder and salt.
- In small batches add dry ingredients to wet ingredients.
- Mix together until you can form a large dough ball.
- On floured surface, roll out dough ball until about 1/2 inch thick.
- Place cookie on sprayed baking sheet
- Bake about 10-12 minutes. Top with cream cheese frosting, raspberry sauce and fresh fruit.
- CREAM CHEESE FROSTING:
Combine all ingredients into a mixing bowl
Mix until combined, using a whisk or a electric mixer, refrigerate - RASPBERRY SAUCE:
Puree all ingredients in a food processor or blender - Transfer to a sauce pan and bring to a boil, stirring often so it doesn't burn
- Once it boils, remove from heat and refrigerate until its thickened and cooled.
Top cream cheese frosting with a layer of raspberry sauce, or drizzle over the top of the pizza.
