Fruit Pizza with Sugar Cookie Crust

Name: Fruit Pizza with Sugar Cookie Crust
Cuisine: American
Ingredients: SUGAR COOKIE; 2/3 c butter flavor shortening; 1 c sugar; 2 eggs, at room temp; 1/3 c milk; 1 tsp vanilla; 3 c all purpose flour; 2 tsp baking powder; 1 tsp salt; CREAM CHEESE FROSTING; 1 c powdered sugar; 1 tsp vanilla; 1/4 c butter, softend; 8 oz cream cheese, at room temp; RASPBERRY SAUCE; 2 Tbsp raspberry syurp; 1/4 c raspberries, fresh or frozen; 1 Tbsp lime juice; 2 Tbsp honey

By Ashley Lemon
@Lemonsnuka

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Method:

Bake

Ingredients

SUGAR COOKIE
2/3 c

butter flavor shortening
1 c

sugar
2

eggs, at room temp
1/3 c

milk
1 tsp

vanilla
3 c

all purpose flour
2 tsp

baking powder
1 tsp

salt
CREAM CHEESE FROSTING
1 c

powdered sugar
1 tsp

vanilla
1/4 c

butter, softend
8 oz

cream cheese, at room temp
RASPBERRY SAUCE
2 Tbsp

raspberry syurp
1/4 c

raspberries, fresh or frozen
1 Tbsp

lime juice
2 Tbsp

honey
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How to Make Fruit Pizza with Sugar Cookie Crust

Step-by-Step

Preheat oven to 350 F
Cream shortening and sugar together for 2 – 3 min. This will make the crust very light.
Add eggs, milk and vanilla
In another bowl, sift together flour, baking powder and salt.
In small batches add dry ingredients to wet ingredients.
Mix together until you can form a large dough ball.
On floured surface, roll out dough ball until about 1/2 inch thick.
Place cookie on sprayed baking sheet
Bake about 10-12 minutes. Top with cream cheese frosting, raspberry sauce and fresh fruit.
CREAM CHEESE FROSTING:
Combine all ingredients into a mixing bowl
Mix until combined, using a whisk or a electric mixer, refrigerate
RASPBERRY SAUCE:
Puree all ingredients in a food processor or blender
Transfer to a sauce pan and bring to a boil, stirring often so it doesn't burn
Once it boils, remove from heat and refrigerate until its thickened and cooled.
Top cream cheese frosting with a layer of raspberry sauce, or drizzle over the top of the pizza.