fruit pizza

Name: Fruit Pizza
Prep time: 2 h
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pint(s) fresh blueberries (optional); 1 pint(s) fresh blackberries (optional); 1 pint(s) fresh raspberries(optional); 4 small kiwi's (optional); 4 cup(s) powdered sugar; 1 large pillsburry sugar cookie dough; 4 tablespoon(s) milk or heavy cream; 1 cup(s) butter, unsalted; 1/4 teaspoon(s) salt; 2-3 tablespoon(s) lemon juice, fresh or lime juice

(1 RATING)

162 Pinches 1 Photo

Elizabeth Lancaster

Lincoln, NE

Updated on Mar 25, 2012

This is my very own personal recipe I made up while living in McAllen Texas, Everytime my sons and I would go to the Island (south padre) we would see all these fruit stands on the sides of the roads to and from the Island. So I thought to myself, a fresh cold fruit pizza sounds so good after a day at the beach. And my boys LOVED it !

Rate

prep time 2 Hr

cook time 30 Min

method Bake

yield 8-12 people

Ingredients

1 pint fresh blueberries (optional)
1 pint fresh blackberries (optional)
1 pint fresh raspberries(optional)
4 small kiwi's (optional)
4 cups powdered sugar
1 large pillsburry sugar cookie dough
4 tablespoons milk or heavy cream
1 cup butter, unsalted
1/4 teaspoon salt
2-3 tablespoons lemon juice, fresh or lime juice

How To Make fruit pizza

Step 1

pre-heat oven to 350*. roll out Pillsbury cookie dough onto a half sheet, cookie sheet, (i grease mine so it's easier to dish the pizza once it's cooked)

Step 2

bake til golden brown, and Not doughy. Remove from oven and let cool. 30-45 mins
Step 3

I a large mixing bowel. Take powered suger,butter(room temp)and milk and mix together til smooth, add anywhere from 1 Tbl to 4 Tbl. of fresh lemon or lime juice. ( i love alot of lemon, i usally add 4 Tbl.) your perferance. set in frige while washing your fresh fruit.
Step 4

take all the fresh fruit you wish to put on your pizza, and rinse well with water, even the Kiwi's. Place on a stack of paper towels, to absorb all the water.
Step 5

Once fruit is well rinsed and dried, remove powered sugar mixture from the frige, and smooth over the sugar cookie. (might have about 1/2 C. of frosting left over.)
Step 6

Then place your fruit over the whole sugar cookie and place in the frige til ready to eat.
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