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flat belly peanut butter cookies

(2)
SavvyBakingMom avatar
Recipe by
Robin Allen
@SavvyBakingMom
Clearfield, UT

I got this recipe out of Flat Belly Diet! Family Cookbook by Liz Vaccariello. They are really easy to make and taste delicious. My kids eat them up!

(2)
yield 8 @ 3 each
prep time 10 Min
cook time 10 Min

Ingredients For flat belly peanut butter cookies

  • 1 c
    brown sugar, lightly packed
  • 1 c
    crunchy peanut butter
  • 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1
    egg, lightly beaten
  • flour, for rolling

How To Make flat belly peanut butter cookies

  • 1
    Preheat oven to 350 degress Farenheit.
  • 2
    Add all ingredients in a medium - large mixing bowl. Use mixer to mix until completely combined.
  • 3
    Using flour on your hands, roll mix into small balls and place on large baking sheet.
  • 4
    Using a fork, press into balls, making a criss-cross pattern.
  • 5
    Bake for 10-12 minutes, depending on your oven. Let cool on baking sheet for 2 minutes before tranferring to cooling rack.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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