flat belly peanut butter cookies

Name: Flat Belly Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup(s) brown sugar, lightly packed; 1 cup(s) crunchy peanut butter; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 - egg, lightly beaten; - flour, for rolling

(2 RATINGS)

87 Pinches 9 Photos

Robin Allen

Clearfield, UT

Updated on Sep 18, 2011

I got this recipe out of Flat Belly Diet! Family Cookbook by Liz Vaccariello. They are really easy to make and taste delicious. My kids eat them up!

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prep time 10 Min

cook time 10 Min

method ---

yield 8 @ 3 each

Ingredients

1 cup brown sugar, lightly packed
1 cup crunchy peanut butter
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 - egg, lightly beaten
- flour, for rolling

How To Make flat belly peanut butter cookies

Step 1

Preheat oven to 350 degress Farenheit.

Step 2

Add all ingredients in a medium - large mixing bowl. Use mixer to mix until completely combined.
Step 3

Using flour on your hands, roll mix into small balls and place on large baking sheet.
Step 4

Using a fork, press into balls, making a criss-cross pattern.
Step 5

Bake for 10-12 minutes, depending on your oven. Let cool on baking sheet for 2 minutes before tranferring to cooling rack.
Step 6

Enjoy!
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