elvis's peanut butter/banana oatmeal cookies
This is a very tasty cookie and one that Elvis loved as well. Filled with bananas, peanut butter and oatmeal, and nuts... Thank you to Alvena Roy, Elvis's cook and longtime friend, for sharing his favorite recipes. "Thanks to Elvis, for giving us over 30 years of magic, and to his many fans who continue to keep the magic alive." Quote from: "Fit for a King" Cookbook and friends.
prep time
10 Min
cook time
15 Min
method
Bake
yield
makes 5 dozen
Ingredients
- 3/4 cup butter, softened
- 1/4 cup creamy peanut butter
- 1 1/2 cups brown sugar, lightly packed
- 2 large eggs, well beaten
- 1 cup mashed bananas, about 2 medium very ripe
- 2 teaspoons banana extract
- 3 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup old fashioned oatmeal
- 1 cup chopped walnuts
How To Make elvis's peanut butter/banana oatmeal cookies
-
Step 1Preheat oven to 350^. Lightly grease cookie sheets. In the large bowl of your mixer, cream the butter, peanut butter, and sugar' add eggs, bananas, and banana extract, mix well. Remove bowl from mixer.
-
Step 2Combine flour, salt, baking powder and baking soda and add to mixer bowl, mix well with a heavy spoon . Add oatmeal blend in- add nuts mix until blended in.
-
Step 3Drop by rounded Tablespoon into granulated sugar and roll into a ball. Place on cookie sheets. Press each cookie ball down with the ball of the spoon. Bake in 350^ oven for 15 minutes.(correct time)0 but check at 12 your oven may be different.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Sugar
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