Egg-Free Pumpkin Chocolate Chip Cookies
By
Lillian Patterson
@edwardnortonfan
1
★★★★★ 2 votes5
Ingredients
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2 stickbutter, softened
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1 cwhite sugar
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1 cbrown sugar
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1 tspvanilla
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1 Tbspground cinnamon
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1 tspground nutmeg
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1 can(s)pumpkin puree, 14 ounce
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1 tspbaking soda
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4 cflour
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12 ozsemi-sweet chocolate chips (1 regular bag)
How to Make Egg-Free Pumpkin Chocolate Chip Cookies
- Cream together butter and sugars until well mixed. Add vanilla, cinnamon, and nutmeg. Add the pumpkin and stir well.
- Stir in baking soda. Slowly add 4 cups flour, stirring to combine. Add chocolate chips and stir to combine.
- Lightly grease 2 cookie sheets. Drop batter onto sheets with a spoon.
- Bake at 375 for 15-20 minutes. check cookies after 15 minutes to ensure they aren't burning (cooking time depends on your oven but even a tad burnt, these taste amazing!)