Egg-Free Pumpkin Chocolate Chip Cookies
★★★★★ 2 votes5
2 stickbutter, softened
1 cwhite sugar
1 cbrown sugar
1 Tbspground cinnamon
1 tspground nutmeg
1 can(s)pumpkin puree, 14 ounce
1 tspbaking soda
12 ozsemi-sweet chocolate chips (1 regular bag)
How to Make Egg-Free Pumpkin Chocolate Chip Cookies
- Cream together butter and sugars until well mixed. Add vanilla, cinnamon, and nutmeg. Add the pumpkin and stir well.
- Stir in baking soda. Slowly add 4 cups flour, stirring to combine. Add chocolate chips and stir to combine.
- Lightly grease 2 cookie sheets. Drop batter onto sheets with a spoon.
- Bake at 375 for 15-20 minutes. check cookies after 15 minutes to ensure they aren't burning (cooking time depends on your oven but even a tad burnt, these taste amazing!)