easy walnut cookies

Name: Easy Walnut Cookies
Prep time: 10 min
Cook time: 25 min
Cuisine: Mediterranean
Ingredients: - 250 ml unsalted butter, softened; - 1 1/2 cups powdered sugar; - 2 egg yolks; - 1 tsp baking powder; - 2 1/4 cup flour, all purpose; - 1 tsp cinnamon, ground; - egg white (garnish); - 1/3 cup walnut, coarsely chopped

(2 RATINGS)

18 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 5, 2017

These delicious, subtly spiced cookies are wonderful with a cup of tea. They have great flavor, amazing texture and best of all they are topped with a little bit of heaven (walnuts).

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield Makes 18 - 20 cookies

Ingredients

- 250 ml unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 egg yolks
- 1 tsp baking powder
- 2 1/4 cup flour, all purpose
- 1 tsp cinnamon, ground
- egg white (garnish)
- 1/3 cup walnut, coarsely chopped

How To Make easy walnut cookies

Step 1

In a large bowl cream the powdered sugar and butter together, then add the 2 egg yolks, mix well.

Step 2

Next slowly add the flour, baking powder and cinnamon, and stir together.
Step 3

Shape dough into walnut sized balls using your hands.
Step 4

Now, dip (one side, only) in the egg white and then into the walnut pieces. Do the same with the rest of the dough.
Step 5

Place a layer of parchment paper on your cookie sheet and place the cookies on it.
Step 6

Preheat the oven to 375 F and bake for 25 minutes or until the tops look a light pink color.
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