easy walnut cookies
(2 ratings)
These delicious, subtly spiced cookies are wonderful with a cup of tea. They have great flavor, amazing texture and best of all they are topped with a little bit of heaven (walnuts).
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For easy walnut cookies
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250 ml unsalted butter, softened
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1 1/2 cups powdered sugar
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2 egg yolks
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1 tsp baking powder
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2 1/4 cup flour, all purpose
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1 tsp cinnamon, ground
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egg white (garnish)
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1/3 cup walnut, coarsely chopped
How To Make easy walnut cookies
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1In a large bowl cream the powdered sugar and butter together, then add the 2 egg yolks, mix well.
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2Next slowly add the flour, baking powder and cinnamon, and stir together.
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3Shape dough into walnut sized balls using your hands.
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4Now, dip (one side, only) in the egg white and then into the walnut pieces. Do the same with the rest of the dough.
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5Place a layer of parchment paper on your cookie sheet and place the cookies on it.
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6Preheat the oven to 375 F and bake for 25 minutes or until the tops look a light pink color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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