Easy Walnut Cookies

Baby Kato


These delicious, subtly spiced cookies are wonderful with a cup of tea.

They have great flavor, amazing texture and best of all they are topped with a little bit of heaven (walnuts).


★★★★★ 1 vote

Makes 18 - 20 cookies
10 Min
25 Min


  • ·
    250 ml unsalted butter, softened
  • ·
    1 1/2 cups powdered sugar
  • ·
    2 egg yolks
  • ·
    1 tsp baking powder
  • ·
    2 1/4 cup flour, all purpose
  • ·
    1 tsp cinnamon, ground
  • ·
    egg white (garnish)
  • ·
    1/3 cup walnut, coarsely chopped

How to Make Easy Walnut Cookies


  1. In a large bowl cream the powdered sugar and butter together, then add the 2 egg yolks, mix well.
  2. Next slowly add the flour, baking powder and cinnamon, and stir together.
  3. Shape dough into walnut sized balls using your hands.
  4. Now, dip (one side, only) in the egg white and then into the walnut pieces. Do the same with the rest of the dough.
  5. Place a layer of parchment paper on your cookie sheet and place the cookies on it.
  6. Preheat the oven to 375 F and bake for 25 minutes or until the tops look a light pink color.

Printable Recipe Card

About Easy Walnut Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mediterranean
Hashtag: #Turkish Cookies

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